Friday, July 13, 2007

Motivation


Face it, we are the Snakehead Fish of our planet. Humans have learned to dominate our once natural predators and have thus expanded.

In the 19th and 20th centuries, human "success" lead to a new status, an "invasive species". We've established a presence in every geographic region on the planet's surface. Today 6.5 billion of us consume and lay waste wherever we spawn.

We weren't always invasive. The human animal existed in balance with earth's other life forms for hundreds of thousands of years. Then about ten thousand years ago things changed. Man made major advances in math and science. Predators as large as the lion and as small as the germ became less effective in slowing our growth. Cultures that had survived in balance with the earth for as long as a million years were classified as godless savages. Many of these "savages" were either converted or exterminated. Any way of life that achieved harmony with the earth was classified as backward.

Today we are self aware, and we are self determining. We are capable of great things but our most likely accomplishment will be our self destruction.

Fortunately, we are faced with limits to clean water and energy, otherwise we might quickly overrun and over consume the planet's life forms and resources.

But,

What if we were to suddenly learn how access the limitless supply of water just twelve miles deep?

What we learned to tap limitless supplies of energy via generators placed in great thermal energy layers twenty-five miles deep?

Would unfettered access to resources accelerate human advancement or destruction?

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I am motivated by a belief that we can learn as a species.

I think we can learn to live in a sustainable way.

I think we can progress toward something other than our own annihilation.

Sunday, July 08, 2007

American Hygiene

Our American culture is wondrous in its ability to change, so maybe we can affect a change to the positive. One change I would like to see is when we wash our hands.

We need to wash our hands before we eat, not just after...

Americans regularly don't wash hands before eating. Take a moment to consider what your hands touch each hour before dining. Then consider what else has come in contact with all that your hands have touched.

At any point in time, a typical hand will host 800,000 - 1,000,000 active bacteria. Not all of those little organisms will be bad, some are essential to your hand/fingernail ecosystem.

But the most recent arrivals to your hands (from shoe soles or door knobs touched by those who skipped a wash in the restroom or bird dropping residue on the car) should be sent packing before you touch any food or utensil. This goes double before eating the typical fast food that requires extensive use of your hands.

A wash (or two) with plain soap and warm water is all that's needed. There is no need for special germ killing or anti-bacterial soap as this has been shown to perform no better than a good wash with plain soap and may increase bacterial resistance.

It's a lesson I've taught my children. There are good sites on the web that can help you instruct your children.

It's a lesson that doesn't need teaching in cultures in Africa, Asia and much of Europe. Unfortunately, the American Way is spreading with American movies and television. The world is learning our way where a wash pot at the table or a trip to the washroom before dining 1) is not cool, 2) is strange, or 3) is old fashioned. I was on an international air carrier a few months ago and was mortified that the attendants handed out the warm towel for hand cleaning ... after the meal.

It is time to make a change. As we feel the need to change the law each time a bad burger or spinach crop is found, it is time to first change personal habits ... and then change our institutions to cut down on the hundreds of thousands of bacterial illnesses that don't make the news.

Wash-up before you eat. Just one warning ... take care to leave the restroom without making your hands dirtier than when you entered ... but that's the topic of another rant.

Links:

Hand Washing in Daycare (FoodSafetyGov)
Hand Washing in Hospitals (CDC) (Essay)
Hand Washing in Food Service (FightBak) PDF
Hand Washing in Healing Arts

article: American Hygiene by Warren Jones

Water Bottles




My son, daughter and a cousin from New Jersey considered a growing problem ... water bottles.

"How did this happen?" they yapped at the kitchen table. Water. It's clean, it's natural, it's essential ... but bottled water? It's stupid. Think about it. Water is virtually everywhere. In the U.S. it is plentiful, clean and piped into most homes. Yet we use chemicals, including petroleum to manufacture millions of plastic bottles. Then we use more environmentally unfriendly chemicals to prepare the bottles. Then to protect the bottle's long shelf life, we heat, purify and "enhance" the water, using still more energy.
But that's just the beginning. We either chop down trees or make more plastic to put the bottles in cases. Then we then employ trucks, fueling and lubricating them with oil so they can expend the oil in the form of exhaust as they carry bottles from places like as Oregon to New York and from places like San Antonio to Denver.

But we are still not close to being done with this story. We then retail the bottles in grocery and convenience stores, sometimes storing them in refrigerators sustained by electrical plants fed by more oil. Finally, someone buys the water, ignoring the faucet in the kitchen and driving to the store.

......

But what set us on the topic was not bottles of water, but emptied bottles of water. A day before, we had celebrated my eldest daughter's high school graduation, an occasion for much food and drink. As we gathered in the kitchen, the children for the purpose of finding a snack and me for the purpose of separating out the last of the many bottles and cans that never made it to the "blue" bin, the lunacy of the bottle became a brief topic before passing us over.

My eldest son began searching the refrigerator for one of the new bottles of water that appeared for guests the day before. I noted that the "party" drinks were done, as I dumped the remaining empty bottles into the recycling bin. He then went to the small refrigerator where we keep the cold refills of "recovered" water bottles. We retrieve them sometimes after playing basketball the park. Early that morning I had applied extra warm suds to a few of the leftovers from the party, filling them with clean water from our faucet. He pulled bottles from the mini-refrigerator for his sister and cousin.

They all knew they were doing the real recycling while I, filling two large bins with discarded bottles, was simply engaging in therapy. Recycling is indeed therapeutic for me, it makes me feel good, separating the paper from the bottles, religiously placing the blue and green bins in front of the house for Tuesday pickup. But it is mostly therapy.

As the children watched me practice good container hygiene, they continued the conversation that is the basis for this blog entry.

What we do in the U.S. is not very good recycling. The entire process of haul, sort, clean, melt, ... is so expensive and uses so much energy, it's only true value is that it keeps some of the many millions of bottles out of land fills.

True recycling is what we do at home, and what families do in nearly every third world country.

The Jones' basic water bottle recycling rules:

Drink tap water (for you youngsters, that's water from the faucet). We keep a Brita pitcher in the refrigerator at all times.
If someone does somehow acquire a plastic water bottle - rinse it, refill it from the faucet, and place it in the refrigerator.
Repeat rule #2 three times.
Dispose of the waste bottle in a recycling bin.

A couple years ago, we didn't have limits on rule 3. We would use a bottle until it looked like it was "done", generally about five times. Then at some point, either my wife or one of the kids pointed out that plastic shouldn't be used so long. So, we set the limit to three uses. Doing the math, if everyone in the U.S. used water bottles three times before recycling, we would keep 40 million bottles from being disposed of each day and save 14.6 billion bottles each year. That's a lot of green.

For More Information
see Container-Recycling.org